Arroz con costillas, albóndigas y champiñones

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con costillas, albóndigas y champiñones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz con costillas, albóndigas y champiñones is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Arroz con costillas, albóndigas y champiñones is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con costillas, albóndigas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con costillas, albóndigas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con costillas, albóndigas y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con costillas, albóndigas y champiñones using 10 ingredients and 6 steps. Here is how you cook that.

Otro rico arroz cocinado en paella.
Hoy tengo un invitado especial: mi sobrino Pau que tiene 13 años, y le encanta todo lo que le cocino, así que he podido experimentar echándole champiñones, ya que es de la poca verdura que come.
Como buen crítico culinario, me ha dado un sobresaliente.

Ingredients and spices that need to be Prepare to make Arroz con costillas, albóndigas y champiñones:

1. 400 gr. arroz
2. 380 gr. albóndigas de cerdo con ajo y perejil
3. 570 gr. costilla de cerdo
4. 250 gr. champiñón laminado
5. 1 '600 lt. de caldo de pollo
6. 1 tomate rama rallado
7. 1 cucharadita pimentón de La Vera
8. Aceite de oliva virgen extra
9. Sal
10. Colorante

Steps to make to make Arroz con costillas, albóndigas y champiñones

1. Poner en una paella un chorreón de aceite y una cucharada de sal. Poner al fuego y cuando esté caliente, añadir toda la carne y sofreír hasta que esté bien hecha.
2. Añadir los champiñones y sofreír. Cuando cojan color dorado, añadir el tomate, sofreír, y añadir el pimentón. Mover bien para integrar todos los ingredientes.
3. Añadir el caldo y el colorante, y llevar a ebullición. Dejar hervir un par de minutos y echar el arroz.
4. Hervir a fuego fuerte 10 minutos, rectificar de sal y seguir cocinando a fuego medio durante 8 minutos más. Volver a subir a fuego fuerte un par de minutos y apagar el fuego.
5. Tapar con papel de aluminio y dejar reposar 4-5 minutos.
6. Bon profit !!!

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Arroz con costillas, albóndigas y champiñones. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!