Atún con espárragos trigueros, setas y champiñones 🍄🐟

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Atún con espárragos trigueros, setas y champiñones 🍄🐟. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Atún con espárragos trigueros, setas y champiñones 🍄🐟 is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Atún con espárragos trigueros, setas y champiñones 🍄🐟 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Atún con espárragos trigueros, setas y champiñones 🍄🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún con espárragos trigueros, setas y champiñones 🍄🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún con espárragos trigueros, setas y champiñones 🍄🐟 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún con espárragos trigueros, setas y champiñones 🍄🐟 estimated approx 15min.

To begin with this recipe, we must prepare a few ingredients. You can cook Atún con espárragos trigueros, setas y champiñones 🍄🐟 using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Atún con espárragos trigueros, setas y champiñones 🍄🐟:

1. 1 filete atún
2. 60 gr espárragos trigueros
3. 130 gr mezcla de champiñón y setas
4. Sal

Instructions to make to make Atún con espárragos trigueros, setas y champiñones 🍄🐟

1. Cogemos dos sartenes en las cuales en una cocinaremos el atún y en la otra los champiñones y los espárragos.
2. Comenzamos con los champiñones y setas, cocinamos con un poco de sal y cuando suelten toda el agua y quede poco para absorberse añadimos los espárragos también con un poquito de sal.
3. Mientras se termina de cocinar, en la otra sartén cocinamos el atún con un poco de perejil.
4. Una vez todo listo, servimos y LISTO!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Atún con espárragos trigueros, setas y champiñones 🍄🐟. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!