Brócoli gratinado en salsa bechamel

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Brócoli gratinado en salsa bechamel. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brócoli gratinado en salsa bechamel is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Brócoli gratinado en salsa bechamel is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Brócoli gratinado en salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brócoli gratinado en salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brócoli gratinado en salsa bechamel is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brócoli gratinado en salsa bechamel estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Brócoli gratinado en salsa bechamel using 10 ingredients and 3 steps. Here is how you can achieve that.

Esta receta es casi obligatoria una vez cada quince dias en casa, les gusta mucho.

Ingredients and spices that need to be Take to make Brócoli gratinado en salsa bechamel:

1. 1 Brócoli grande
2. 1/2 cebolla mediana picada fino
3. al gusto Queso rallado
4. 1 cda margarina
5. 1/2 litro leche
6. 1 cda harina
7. sazón completa
8. Hongos
9. sal
10. Nuez moscada

Steps to make to make Brócoli gratinado en salsa bechamel

1. Ponemos a cocinar la brócoli en agua de sal previamente lavada y separada en ramitos hasta que este suave, escurrir y colocar en un pirex mediano. Apartar.
2. Preparar la **salsa Blanca o bechamel**: Derretir la mantequilla, agregar la cebolla y cristalizar, luego la harina y mover con varillas para que no se apelote, agregar la leche moviendo continuamente, añadir sal, sazon completa y una pisca de nuez moscada, seguir moviendo mientras se espesa, aproximadamente 10 mts a fuego lento.
3. Cubrir la brocoli con esta salsa y suficiente queso rallado. Llevar al horno a gratinar. Listo!!!!!!!!!

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