Champiñones en salsa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Champiñones en salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Champiñones en salsa is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Champiñones en salsa is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Champiñones en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Champiñones en salsa using 10 ingredients and 8 steps. Here is how you can achieve that.

#tapeando

Ingredients and spices that need to be Make ready to make Champiñones en salsa:

1. 400 gr. champiñones
2. 1 cebolla grande
3. 1 guindilla seca pequeña
4. 100 ml. vino blanco
5. 100 ml. agua
6. 1 cucharada sopera harina de maíz
7. Perejil fresco
8. Aceite
9. Sal
10. Pimienta

Instructions to make to make Champiñones en salsa

1. En una cazuela con un poco de aceite ponemos la cebolla bien picada con un poco de sal y la dejamos hacer durante unos 10 minutos hasta que quede transparente.
2. Limpiamos los champiñones y los cortamos a cuartos.
3. Añadimos los champiñones y la guindilla a la cebolla y lo removemos todo durante un par de minutos.
4. Añadimos el vino blanco y dejamos que se evapore el alcohol y lo volvemos a remover un par de minutos más.
5. En un vaso mezclamos un poco de agua con harina de maíz y lo mezclamos bien.
6. Incorporamos a la cazuela la harina, el agua, sal, pimienta y un poco de perejil picado y lo removemos.
7. Dejamos la cazuela a fuego lento y lo vamos removiendo y lo dejamos cocinar durante 15 minutos hasta que veamos que la salsa se va espesando.
8. Sacamos los champiñones de la cazuela y añadimos más perejil picado por encima.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Champiñones en salsa. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!