Chuleta con mix de champiñones y aceitunas

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chuleta con mix de champiñones y aceitunas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chuleta con mix de champiñones y aceitunas is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chuleta con mix de champiñones y aceitunas is something which I have loved my whole life.

Many things affect the quality of taste from Chuleta con mix de champiñones y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuleta con mix de champiñones y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuleta con mix de champiñones y aceitunas is 2 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chuleta con mix de champiñones y aceitunas using 8 ingredients and 3 steps. Here is how you cook it.

Esta idea la saqué de una receta de Carlo Cocina, pero no tenía los ingredientes que él usó, así es que improvisé y quedó un estupendo plato.

Ingredients and spices that need to be Take to make Chuleta con mix de champiñones y aceitunas:

1. 2 chuletas de cerdo
2. 1 paquete callampas secas
3. 1/2 cebolla
4. 10 aceitunas picadas
5. Mostaza
6. Estragón
7. Sal, pimienta
8. Papas duquesa para acompañar

Instructions to make to make Chuleta con mix de champiñones y aceitunas

1. Poner sal a gusto a las chuletas, luego embetunarlas con mostaza. Llevar a una sartén caliente y sellar por ambos lados cada chuleta, retirar y reservar.
2. En la misma sartén caliente, disponer las callampas previamente rehidratadas en agua caliente por unos minutos, la cebolla cortada en pluma y las aceituna, aliñando con sal, pimienta y estragón. Saltear hasta que empiece a ablandar la cebolla, poner las chuletas en la sartén y terminar de cocinar junto a nuestra mezcla de aceitunas y callampas. Añadir agua hirviendo para evitar que se seque mientras se cocinan las chuletas.
3. Finalmente, una vez bien cocidas nuestras chuletas, servir junto a abundante base de champiñones con aceitunas. Una delicia! Acompañar con una ensalada fresca.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Chuleta con mix de champiñones y aceitunas. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!