COSTILLAR AL MERKÉN.BERENJENA HORNEADA RELLENA CON CHAMPIÑONES. JON STYLE

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, COSTILLAR AL MERKÉN.BERENJENA HORNEADA RELLENA CON CHAMPIÑONES. JON STYLE. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

COSTILLAR AL MERKÉN.BERENJENA HORNEADA RELLENA CON CHAMPIÑONES. JON STYLE is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. COSTILLAR AL MERKÉN.BERENJENA HORNEADA RELLENA CON CHAMPIÑONES. JON STYLE is something which I've loved my entire life.

Many things affect the quality of taste from COSTILLAR AL MERKÉN.BERENJENA HORNEADA RELLENA CON CHAMPIÑONES. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COSTILLAR AL MERKÉN.BERENJENA HORNEADA RELLENA CON CHAMPIÑONES. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make COSTILLAR AL MERKÉN.BERENJENA HORNEADA RELLENA CON CHAMPIÑONES. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook COSTILLAR AL MERKÉN.BERENJENA HORNEADA RELLENA CON CHAMPIÑONES. JON STYLE estimated approx 2  horas horneando  45 minutos preparación.

To get started with this recipe, we have to prepare a few components. You can cook COSTILLAR AL MERKÉN.BERENJENA HORNEADA RELLENA CON CHAMPIÑONES. JON STYLE using 21 ingredients and 7 steps. Here is how you cook that.

#Chilelindo
Una de mis carnes preferidas es la carne de cerdo y el costillar me encanta. Las berenjenas son de mis vegetales preferidos.

Ingredients and spices that need to be Make ready to make COSTILLAR AL MERKÉN.BERENJENA HORNEADA RELLENA CON CHAMPIÑONES. JON STYLE:

1. ingredientes para el costillar
2. 2 kg y 600 gr. / 5.70 lb de costillar de cerdo
3. 1 1/2 cucharaditas sal gruesa de cocina o de mar
4. 1/2 cucharadita comino en polvo
5. 1 cucharadita merkén (merquén) en polvo
6. 2 cucharaditas paprika o ají de color
7. 2 cucharaditas ajo picado
8. 1/2 cucharadita cebolla en polvo
9. 1 cucharada perejil picado
10. 1 cucharada aceite de vegetal
11. ingredientes para la berenjena
12. 2 berenjenas
13. 1 cucharada aceite
14. 1/2 taza cebolla picada
15. 2 dientes ajos picados
16. 1 1/2 tazas champiñones cortados en cuadritos
17. 1/3 taza pimiento morrón rojo cortado en cuadritos
18. 1 cucharada perejil picado
19. 1/2 cucharadita sal
20. 1/3 taza salsa de tomate
21. 1 taza queso chanco, mozzarella o su queso preferido rallado

Instructions to make to make COSTILLAR AL MERKÉN.BERENJENA HORNEADA RELLENA CON CHAMPIÑONES. JON STYLE

1. En un pocillo, mezclar bien todas las especias excepto el aceite.
   Con papel toalla secar el costillar.
   Poner el adobo cubriendo todo el costillar y aplicar el aceite por ambos lados.
   Dejar el costillar adobado a temperatura ambiente por 2 horas.
2. Precalentar el horno a unos 162˚ C / 325˚ F y cocinar el costillar por alrededor de 2 a 2½ horas, para que el costillar quede blandito.
   Si desea puede poner un poco de caldo de pollo, carne o agua en la bandeja, para que al derretirse la grasa no se queme en la bandeja y desprenda humo. El líquido que sobre al terminar de cocinar el costillar lo puede usar rociando las costillas por encima al momento de servir.
3. Cortar en porciones las costillas y servir.
4. Preparación DE LA BERENJENA
   Cortar la punta de la berenjena y a lo largo por la mitad, con la piel.
   Con una cuchara remover del centro parte de la pulpa de la berenjena, cortar en cuadritos y reservar.
5. Calentar el horno a unos 176˚ C / 350˚F y cocinar la berenjena en una bandeja de hornear por alrededor de 20 minutos o hasta que la berenjena quede cocinada al diente.
6. Calentar una sartén con el aceite y dorar livianamente el ajo con la cebolla.
   Agregar los champiñones, pulpa de la berenjena, perejil. Sal y cocinar por unos 5 minutos.
   Añadir la salsa de tomate, revolver y calentar.
7. Rellenar la berenjena y rociar por encima con el queso rallado. Ponerla en una bandeja de hornear y poner en el horno hasta que la berenjena esté bien caliente y el queso derretido.
   Si desea, puede rociar por encima con queso parmesano rallado.
   Servir inmediatamente con las costillas.

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