Tarta de espinaca con champiñones

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarta de espinaca con champiñones. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarta de espinaca con champiñones is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tarta de espinaca con champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de espinaca con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de espinaca con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tarta de espinaca con champiñones using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarta de espinaca con champiñones:

1. 2 cebollas
2. 200 g champiñones
3. 2 atados espinaca
4. 200 g queso cremoso
5. 2 huevos
6. 1 tapa de tarta
7. 1 diente ajo
8. Sal a gusto

Steps to make to make Tarta de espinaca con champiñones

1. Cortar la cebolla en cubos. Saltearla en aceite junto con los champiñones picados (yo usé una lata)
2. Lavar bien la espinaca, cortarla y agregarla a la preparación anterior. Cocinar unos pocos minutos (recordemos que va a ir al horno). Colocar sal a gusto.
3. Enmantecar un molde y estirar la tapa sobre el mismo. Mejor si es una fuente más chica, de este modo los bordes de la tapa quedan levantados para contener la preparación.
4. Una vez frío el relleno agregar dos huevos batidos. Volcar el relleno sobre la tapa.
5. Extender el relleno con una espátula y una vez que está parejo agregar el queso cremoso en fetas.
6. Colocar en el horno hasta que la masa de los bordes esté dorada

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