Tortellini de espinaca y ricotta con salsa de champiñones

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tortellini de espinaca y ricotta con salsa de champiñones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tortellini de espinaca y ricotta con salsa de champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortellini de espinaca y ricotta con salsa de champiñones estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Tortellini de espinaca y ricotta con salsa de champiñones using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tortellini de espinaca y ricotta con salsa de champiñones:

1. 250 g. De tortellini de espinaca y ricotta
2. Agua de cocción de la pasta
3. 1 puerro
4. 1 cebolla
5. Queso rallado
6. 200 g. De champiñones laminados
7. 1 hoja laurel (opcional)
8. 1/2 vaso vino blanco
9. 1 cucharada harina
10. Aceite de oliva, sal y pimienta
11. Perejil picado

Steps to make to make Tortellini de espinaca y ricotta con salsa de champiñones

1. Cocemos la pasta en abundante agua con sal y una hoja de laurel según las indicaciones del fabricante. Reservamos un vaso de agua de cocción.
2. En una sartén con un par de cucharadas de aceite de oliva pochamos la cebolla y el puerro picados. A continuación, incorporamos los champiñones laminados y cocinamos unos cinco minutos.
3. Una vez pochada la verdura, añadimos una cucharada de harina y removemos bien. A continuación, vertemos el vino y dejamos que se evapore el alcohol.
4. Incorporamos el caldo de cocción y cocinamos 10 minutos aproximadamente. Después ponemos los tortellini en la sartén y removemos durante un par de minutos.
5. Servimos con un poco de perejil picado y queso rallado por encima. Listo para disfrutar.

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