23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄 is 10 rollitos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄 estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄 using 10 ingredients and 9 steps. Here is how you can achieve that.

Estos rollitos se pueden tomar como tapa, fríos o templados y si se quiere, mojar en un poco de salsa César o en salsa de soja rebajada con agua o vinagre, aunque solos también están muy buenos. #cookpadmycook #empanadillas

Ingredients and spices that need to be Take to make 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄:

1. 4 láminas pasta filo
2. 140 gr tiras pollo asado
3. 1 lata pequeña de champiñones laminados
4. 30 gr aceitunas sin hueso en rodajas
5. 40 gr queso rallado
6. 1 huevo crudo
7. Orégano
8. Pimienta
9. Aceite de oliva
10. Agua para cerrar los rollitos

Instructions to make to make 23.🥟Rollitos de pasta filo rellenos de pollo y champiñones🍗🍄

1. Picar el pollo y los champiñones con las tijeras de cocina y ponerlos en un bol.
2. Añadir las aceitunas, el queso rallado, el orégano, la sal y la pimienta y mezclar todo.
3. Añadir a la mezcla el huevo crudo e integrar con el resto de ingredientes.
4. Cortar 4 láminas de pasta filo en tres tiras de unos 15 centímetros cada una.
5. Poner una tira sobre una tabla y pincelarla con aceite o mantequilla derretida, excepto el extremo del fondo.
6. Colocar en el otro extremo una cucharada colmada del relleno de pollo. Doblar los bordes de la pasta hacia adentro y volver a pincelar.
7. Enrollar el paquete hasta donde está pintado de aceite y en el extremo seco, pintar con el dedo mojado en agua y cerrar el rollito.
8. Hacer lo mismo con el resto hasta acabar con el relleno y pincelar por fuera con aceite o mantequilla derretida todos los rollitos.
9. Precalentar el horno a 180 grados. Poner los rollitos en la bandeja de hornear durante 20 minutos, hasta que estén dorados.

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