Bocaditos braseados con champiñones y berenjena

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bocaditos braseados con champiñones y berenjena. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bocaditos braseados con champiñones y berenjena is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Bocaditos braseados con champiñones y berenjena is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bocaditos braseados con champiñones y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos braseados con champiñones y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos braseados con champiñones y berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocaditos braseados con champiñones y berenjena estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bocaditos braseados con champiñones y berenjena using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bocaditos braseados con champiñones y berenjena:

1. 175 gr bocaditos braseados
2. 1 berenjena blanca pequeña
3. 5 champiñones laminados
4. 8 tomatitos cherry partidos por mitad
5. 2 guindillas
6. 1 cda salsa chimichurri
7. Crema vinagre balsámico
8. Semillas de sésamo
9. Orégano
10. Aceite virgen de oliva

Steps to make to make Bocaditos braseados con champiñones y berenjena

1. Limpiamos y troceamos la verdura y la cocinamos en una sartén con un chorrito de aceite y la salsa chimichurri durante unos 10 minutos. Reservamos.
2. En la misma sartén cocinamos los bocaditos braseados un par de minutos.
3. Presentamos la berenjena y los champiñones junto los bocaditos y ponemos los tomatitos, las guindillas y espolvoreamos con semillas de sésamo, orégano y un chorrito de crema vinagre balsámico. Bon profit!!!

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