Champiñón a la cerveza

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Champiñón a la cerveza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Champiñón a la cerveza is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Champiñón a la cerveza is something which I have loved my whole life.

Many things affect the quality of taste from Champiñón a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñón a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñón a la cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñón a la cerveza estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Champiñón a la cerveza using 8 ingredients and 7 steps. Here is how you cook it.

Riquísimos aunque yo los corté laminados mejor en cuarto

Ingredients and spices that need to be Get to make Champiñón a la cerveza:

1. 600 g champiñones
2. 1 cebolla
3. 3 dientes ajo
4. 1-2 cayena al gusto
5. 1 cucharadita maicena
6. 1 bote cerveza
7. Aove
8. Sal y pimienta

Instructions to make to make Champiñón a la cerveza

1. Picamos finamente la cebolla laminamos los ajos y los champiñones, aunque mi consejo es que lo hagáis en cuartos
2. En un poco de aceite doramos hasta que queda transparente la cebolla y los ajos
3. Cuando veamos que la cebolla esté transparente añadimos los champiñones y lo rehogamos hasta que estén cocinados y hayan soltado todo el agua
4. Una vez que tenemos cocinados los champiñones añadimos la cayena al gusto y el bote de la cerveza
5. Lo cocinamos durante 20 minutos pasado ese tiempo añadimos sal y pimienta y espesamos la salsa con la maicena a nuestro gusto si se queda muy espesa se puede clarear con un poco de agua
6. Servimos caliente con un poco de perejil picado por encima para decorar
7. Que aproveche

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So that is going to wrap it up with this exceptional food Recipe of Homemade Champiñón a la cerveza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!