Espagueti con champiñones

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Espagueti con champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Espagueti con champiñones is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Espagueti con champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Espagueti con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Espagueti con champiñones using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Espagueti con champiñones:

1. 250 g espaguetis
2. 250 g champiñones
3. 3 dientes ajo
4. 1 cebolla mediana
5. 8 tomates cherry
6. 1/2 cuchara orégano
7. al gusto Sal y pimienta
8. Aceite de oliva virgen extra

Instructions to make to make Espagueti con champiñones

1. En una sartén ponemos 3 cucharadas de aceite de oliva virgen extra y los dientes de ajo laminados, a fuego medio. Cuando el ajo empieza a bailar echamos la cebolla picada y los champiñones laminados.
2. Dejamos pochar unos 10 minutos tapado. Luego añadimos el orégano, sal y pimienta al gusto y un vaso de agua. Dejamos 5 minutos más para que se mezcle los sabores y apagamos el fuego.
3. En una olla ponemos agua y media cuchara de sal para hervir. Cocer los espaguetis según la indicaciones del paquete. Cuando están echas las añadimos a la sartén con los champiñones. Se le puede añadir un poco de mantequilla.
4. BUEN PROVECHO ¡!¡!¡

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