Filete de Pescado con Champiñones en salsa de Ciruelas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Filete de Pescado con Champiñones en salsa de Ciruelas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Filete de Pescado con Champiñones en salsa de Ciruelas is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Filete de Pescado con Champiñones en salsa de Ciruelas is something that I've loved my whole life.

Many things affect the quality of taste from Filete de Pescado con Champiñones en salsa de Ciruelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de Pescado con Champiñones en salsa de Ciruelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de Pescado con Champiñones en salsa de Ciruelas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de Pescado con Champiñones en salsa de Ciruelas estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Filete de Pescado con Champiñones en salsa de Ciruelas using 14 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Filete de Pescado con Champiñones en salsa de Ciruelas:

1. 2 Filetes Pescado de su preferencia
2. 90 Gramos Champiñones
3. 2 Ramas Cebolla Junca
4. al gusto Sal, Pimienta, ajo
5. Aceite de Oliva
6. 1 Cucharada Mostaza Dijon
7. 4 Cucharadas Salsa de Ciruelas
8. 1 Zanahoria
9. 50 Gramos Alcaparras
10. 80 Gramos Arroz
11. 2 Aceitunas Negras
12. 4 Rebanadas Queso Mozzarella
13. 125 Gramos Papa Criolla cortada en Rebanada
14. 20 Gramos Queso parmesano

Instructions to make to make Filete de Pescado con Champiñones en salsa de Ciruelas

1. PARA MARINAR EL PESCADO: Colocar los dos filetes de pescado en un sartén, adicionale el ajo, la pimienta, sal y algo de aceite de oliva. Alrededor colocar los champiñones en rodajas y dejarlo marinar por media hora.
2. Adiciónale la salsa de ciruela, la mostaza y colocarlo a fuego lento.
3. Dejar que llegue a ebullición lenta, tapado.
4. Se destapa, se deja mermar y se le espolvorea algo de parmesano. Se deja a fuego medio por 5 minutos y listo para servir.
5. PARA EL ARROZ. : En un caldero colocar aceite, cebolla junca picada, alcaparras finamente picada y las aceitunas, la zanahoria rallada, freír a fuego lento, e incorporar el arroz, revolver, adicionar el agua, tapar y dejar cocer a fuego moderado.
6. Bajar cuando los granos estén listos.
7. LAS PAPAS CRIOLLAS: Las papas marinar en sal, pimienta, aceite y ajo. En un sartén colocarlas y asarlas.
8. Servir. Y. Buen apetito.

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