Lagarto con champiñones y jamón

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lagarto con champiñones y jamón. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lagarto con champiñones y jamón is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Lagarto con champiñones y jamón is something that I've loved my entire life.

Many things affect the quality of taste from Lagarto con champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lagarto con champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lagarto con champiñones y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lagarto con champiñones y jamón estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Lagarto con champiñones y jamón using 9 ingredients and 7 steps. Here is how you cook that.

Para el que le pille de nuevas, lagarto es una pieza del cerdo. En concreto una tira de carne situada entre las costillas. A partir de ahí la hemos hecho con unos champiñones, que hemos flameado con brandy, y unas puntas de jamón serrano que le realzan el sabor. Aquí el vídeo de la elaboración: https://youtu.be/caFA88OQrZ0

Ingredients and spices that need to be Prepare to make Lagarto con champiñones y jamón:

1. 800 gr. lagarto de cerdo
2. 1 bandeja champiñones
3. Jamón serrano en tacos (unos 150 gr.)
4. 3 chalotas
5. 4 dientes ajo
6. 100 ml. brandy
7. Sal marina
8. Pimienta
9. Aceite de oliva

Instructions to make to make Lagarto con champiñones y jamón

1. En una sartén con aceite de oliva, doramos ligeramente los ajos y retiramos
2. En el mismo aceite, con fuego alegre, doramos los trozos de lagarto. Salpimentamos. Dejamos dorar
3. Cuando esté, reservamos. En el mismo aceite, pochamos las chalotas cortadas finamente. Fuego lento
4. Cuando la veamos ya pochada, subimos el fuego y añadimos los champiñones cortados de manera gruesa. Rehogamos un minuto, vertemos el coñac y flameamos
5. Cuando cese el fuego, incorporamos la carne, con los jugos que ha soltado, a la sartén. Añadimos también el jamón y los ajos que teníamos reservados. Mezclamos y rehogamos dos minutos
6. Añadimos un poco de agua (medio vaso o un poco menos), tapamos y dejamos hacer unos veinte minutos
7. Y estará listo para comer. Comparte si te ha gustado y, si la haces, sube la foto!!

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Lagarto con champiñones y jamón. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!