Quiche de acelga y champiñón

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Quiche de acelga y champiñón. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quiche de acelga y champiñón is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Quiche de acelga y champiñón is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Quiche de acelga y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de acelga y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de acelga y champiñón is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de acelga y champiñón estimated approx 1h 20minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Quiche de acelga y champiñón using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Quiche de acelga y champiñón:

1. Para la masa
2. 250 gr harina
3. 160 gr margarina
4. 2 yemas
5. 5 gr sal
6. Ingredientes para el relleno
7. 250 gr acelga
8. 200 gr champiñón
9. 100 gr queso rallado
10. cantidad necesaria Sal y pimienta a gusto y aceite
11. 2 huevos
12. 200 ml crema de leche

Instructions to make to make Quiche de acelga y champiñón

1. Preparación. En un bowl agregar la harina, la margarina, las yemas y la sal. Formar una masa y amoldar. Pinchar masa con un tenedor. Hornear a 180° por 10 minutos
2. Lava las acelgas y los champiñones. Con un cuchillo corta los champiñones en láminas y, si las hojas de acelga son muy grandes, córtalas en tiras.
3. En una sartén con un chorrito de aceite saltea, a fuego medio, los champiñones durante un par de minutos.
4. Continuación vierte en la sartén las acelga y un poco de sal y pimienta, y saltea todo unos 5 minutos aproximadamente.
5. En un recipiente bate los huevos, añade la nata líquida, el queso rallado, y revuelve todo. Ahora incorpora las acelga y los champiñones, mezcla bien y añade un poquito más de sal. Vierte todo en el molde que contiene la masa quebrada.
6. Mete el molde en el horno durante 30 minutos aproximadamente. Cuando pinchando con un tenedor veas que el huevo ha cuajado, entonces saca del horno y sirve en la mesa.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Quiche de acelga y champiñón. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!