Revuelto de ajetes, trigueros, champiñones y queso

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Revuelto de ajetes, trigueros, champiñones y queso. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Revuelto de ajetes, trigueros, champiñones y queso is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Revuelto de ajetes, trigueros, champiñones y queso is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Revuelto de ajetes, trigueros, champiñones y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de ajetes, trigueros, champiñones y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de ajetes, trigueros, champiñones y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de ajetes, trigueros, champiñones y queso estimated approx 10m..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Revuelto de ajetes, trigueros, champiñones y queso using 6 ingredients and 3 steps. Here is how you can achieve that.

Como siempre no puede faltar el queso 🥴

Ingredients and spices that need to be Prepare to make Revuelto de ajetes, trigueros, champiñones y queso:

1. 1 bote espárragos verdes trigueros
2. 1 lata champiñones laminados
3. 2 huevos
4. Queso gratinar
5. Ajo, perejil y sal
6. Aove

Steps to make to make Revuelto de ajetes, trigueros, champiñones y queso

1. Escurrir y pasar por agua los espárragos y los champiñones.
2. Poner aove en una sartén y echar los champiñones y rehogar unos minutos, después añadir los espárragos cortado en tres trozos cada uno y dejar otro poquito, luego poner los huevos y la sal el ajo y el perejil y por último añadir el queso y remover que se integre todo bien.
3. Yo lo acompañé con una cinta de lomo fresca y salsa de trufa.

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