Guiso de patatas con champiñones y chistorra

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Guiso de patatas con champiñones y chistorra. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Guiso de patatas con champiñones y chistorra is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Guiso de patatas con champiñones y chistorra is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de patatas con champiñones y chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de patatas con champiñones y chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de patatas con champiñones y chistorra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Guiso de patatas con champiñones y chistorra using 9 ingredients and 6 steps. Here is how you can achieve it.

Vamos con un plato muy rápido, con mucho sabor y que con la bajada de temperaturas apetece.

Ingredients and spices that need to be Make ready to make Guiso de patatas con champiñones y chistorra:

1. 250 g champiñones
2. 300 g patatas
3. 200 g chistorra
4. 1 cebolla
5. 3 cucharadas soperas tomate frito
6. 1 cucharadita ajo en polvo
7. 1 cucharadita harina
8. 1 chorrito brandy
9. Sal y aceite de oliva

Steps to make to make Guiso de patatas con champiñones y chistorra

1. Lo primero agrupar todos los ingredientes. Picamos en brunoise la cebolla, laminamos los champiñones y troceamos la chistorra, aproximadamente el ancho de un dedo.
2. Ponemos al fuego una cazuela con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con el ajo en polvo. Dejamos pochar a fuego medio unos 10 minutos. Agregamos el tomate y un poquito de sal, removemos y dejamos un par de minutos al fuego. Mientras se hace la cebolla y el tomate aprovechamos para pelar y lavar las patatas.
3. Añadimos la chistorra y salteamos a fuego medio-alto un par de minutos. Incorporamos la harina y cocinamos a fuego medio y removiendo hasta que no queden restos de harina cruda.
4. Agregamos las patatas, removemos y cocinamos a fuego medio unos 5 minutos. Añadimos los champiñones y salteamos un par de minutos.
5. Vertemos el chorrito de brandy y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Agregamos un vaso de agua y dejamos que se haga todo junto a fuego medio unos 20-25 minutos o hasta que las patatas estén hechas.
6. Ya tenemos nuestro plato listo. Servir bien caliente y a disfrutar!!

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So that is going to wrap this up with this special food Recipe of Homemade Guiso de patatas con champiñones y chistorra. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!