Trucha al horno con salsa de champiñones y arroz verde

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Trucha al horno con salsa de champiñones y arroz verde. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Trucha al horno con salsa de champiñones y arroz verde is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Trucha al horno con salsa de champiñones y arroz verde is something which I have loved my entire life.

Many things affect the quality of taste from Trucha al horno con salsa de champiñones y arroz verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trucha al horno con salsa de champiñones y arroz verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trucha al horno con salsa de champiñones y arroz verde is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trucha al horno con salsa de champiñones y arroz verde estimated approx 1h 15 mint.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Trucha al horno con salsa de champiñones y arroz verde using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Trucha al horno con salsa de champiñones y arroz verde:

1. 5 truchas
2. Al gusto sal, pimienta, paprika, ajo en polvo, oregáno
3. Culantro, espinaca
4. 5 dientes ajo
5. Arroz
6. Papas tipo cóctel
7. Bechamel: mantequilla, leche, harina
8. Toque nuez moscada, sal, pimienta

Steps to make to make Trucha al horno con salsa de champiñones y arroz verde

1. En una lata o refractaria poner papel aluminio, si gusta, poner las truchas con la piel hacia abajo, condimentar al gusto con sal, pimienta, ajos en polvo, paprika, orégano, y un chorrito de aceite de oliva.
2. Aprovechando que el horno va a estar prendido, en otra fuente pones la papas, y le agregas los mismos ingredientes que a la trucha, ✅ acá les agregas de 2 a 3 cucharadas de agua y cierras el papel aluminio.
3. Esto lo pones al horno 180° por 45 mint. Cuando pinches la papas y estén suaves, las dejas abiertas para que doren.
4. En una ollita pones los champiñones cortados en cuadritos, agregas un poco de leche y la nuez moscada y la dejas hervir por unos minutos.
5. En otra sartén pones la mantequilla, la harina, sal, pimienta, e integras todo. Esto lo agregar a la leche y mezclas hasta espesar. (Esto al gusto).
6. Para el arroz, puse los ajos enteros, unas ramas de culantro y unas hojas de espinaca, lo pones en la picadora, y le agregas un poco de aceite y agua hasta tener una pasta.
7. Lo pones a dorar un poco con aceite, y le agregas el arroz, el agua y lo cocinas como un arroz normal.
8. Cuando esté dorada la trucha, sirves, pones la salsa encima... Y este es el resultado final... si gustas lo puedes acompañar con verduras... y listo.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Trucha al horno con salsa de champiñones y arroz verde. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!